The cleaning of commercial heating, ventilation and air-conditioning (HVAC) systems is often left neglected (out of site out of mind) in our buildings, facilities and visitor environments. This may go unnoticed until someone in the work place or community complains of illness or allergy symptoms or notice an accumulation of dust and debris plastered over ceiling vents or sitting over work stations and office furnishings, that appear to have been disbursed from the air-conditioning vents above. Continue reading →

Appropriate ventilation in commercial kitchens is of the upmost importance as cooking vapours and the like need to be exhausted and discharged at an external location. In fact, it’s also imperative that building, restaurants, hotel and food outlet business owners have their exhaust systems professionally cleaned and maintained at regular intervals to eliminate the potential risk of fire. Continue reading →